I think a lot about food — where it comes from, how it’s made, and how the system around it actually works.
I work in sales on the ingredient side of the food industry. If you’re curious about the professional version of me, I’m on LinkedIn.
I have an M.S. in Agricultural Economics from Purdue and an M.B.A. in Food and Agribusiness from the Kelley School of Business at Indiana University. I’m still deciding whether I value my social life or want to go get a PhD.
This site is mostly for writing things down: notes, essays, and small projects. It’s a public notebook more than anything else.